Chef Liz Thompson

After a fabulous class with Sourdough Baker Extraordinaire, Terry Wilson, here is the recipe, method and tips to create as good a loaf as it get See "Timing Notes" at Bottom I tried to be as in-depth as possible as the process of making sourdough bread can be overwhelming at the first attempt. Start with the Starter Making a Sourdough Starter from Scratch You only need flour, water, a clean glass jar and patience. Every starter reacts differently. Using a little whole-wheat or rye flour at...

These videos brings making Sourdough Bread down to all levels! Google LifebyMikeG for a whole collection and downloads for free https://www.youtube.com/watch?v=zhd1eeoM2Vg https://www.youtube.com/watch?v=BJEHsvW2J6M

Baking with Herbs Meet-Up August 17, 2026 What did we make? Lavender Pound Cake Basil Chocolate Chip Scone Rose Petal Shortbread Rose Petal Caramel Sauce Practical Techniques for Adding Herbs and Flowers to Baking Herbs and edible flowers can add wonderful flavor and aroma to baked goods, creams, chocolates, sugars, and even savory pastries. The key is understanding how to extract their flavor and how much to use. Fresh vs. Dried Herbs Both fresh and dried herbs can be used in baking, but...