Fri, Jan 15
|Truckee
Pizza Dough Meet & Eat
Learn to make fermented Neapolitan style pizza. We’ll show students proper techniques for shaping dough to guarantee a pillowy blistered crust that has an almost creamy interior. It’s made with Italian 00 flour Glyphosate-free) and rye flour, sourdough starter and salt; easily digested & fabulous.
Time & Location
Jan 15, 2027, 4:00 PM – 6:30 PM
Truckee, Truckee, CA 96161, USA
About the event
We thought we might try something different and create an event that will bring those that love to cook and eat together to share a meal after the class, and talk about the nuances of pizza, pizza dough and all things related to pizza.
Join us for a pseudo "supper club" event. Why not?
Bring you own toppings of choice for your custom pizza. And we will cook it for you!
Tickets
General Admission
$95.00
+$2.38 ticket service fee
Total
$0.00