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Upcoming Events
10 days to the eventMon, Aug 17Veterans Hall4 P.M - 6 P.M. Pull the lavender, basil, roses, lemongrass from your garden and create Lemon Lavender Scones, Rose Petal Shortbread, Basil Chocolate Chip Cookies by infusing your sugars, heavy cream and butters.You will receive the recipes in advance and I will talk you through it! $35 Per Person
14 days to the event
38 days to the eventMon, Sep 1410214 High StFirst learn to make the dough then the fillings and how to shape them. I send you the sea level dough recipe and the converted version and learn the process then make your pastries and share with us! Cinnamon Buns, Cheese Danish...Real Time Help while you bake at home! $35 Per Person
73 days to the eventMon, Oct 19Vet HallLearn how to bake a good basic muffin and coffeecake then go wild with how you flavor it. Swierl in chocolate, do a streusel topping, whatever you like. $35 Per Person
78 days to the eventSat, Oct 24TruckeeCome for the Frosting, leave with the Confidence. NO EXPERIENCE NEEDED.
101 days to the eventMon, Nov 1610214 High StAlthough considered a "simple" dessert, anything at high altitude loses that description. Keeping with the classics. Brownies, Blondie Brownies, Pecan Bars, Lemon Bars. Learn the variety of crusts as well. Shortbread, Chocolate.- 120 days to the eventSat, Dec 0510214 High StLearn the art of buttercream blooms in this 2 1/2 hour hands-on workshop led by Deb Wandell of Edible Art Tahoe and a former San Francisco Chronicle Food & Wine editor. In a relaxed, small-group setting, you'll practice piping techniques and create your own box of six beautifully decorated cupc
129 days to the eventMon, Dec 1410214 High StI will show you on-site how to make my Holiday Favorites: GOLD DUSTED Chocolate Truffles, Candied Pecans and Caramel Sauce. In advance, we will make Chewy Gingerbread Men/Women & Chocolate Dipped Shortbread, also GOLD DUSTED. I will supply the Gold Dust.
Mon, Jul 13Vet Hall, : 10214 High St, Truckee4 P.M - 6 P.M.Learn what makes the best crust at High Altitude: is it just Crisco and Flour, Butter and Flour, Crisco and Butter and Flour? Pie Crust, Crumble Topping, Perfect Filling Mixture....for Pies & Cobblers $35 Per Person
Mon, Jun 15Vet Hall, : 10214 High St, TruckeeWe meet monthly at a designated location and bring what we have baked. You will receive the recipes in advance and when you are actively baking, you have direct access to me and the group for any questions as you go.- Fri, May 29Zoom DemoThermomix Cooking Demo is designed to give you a firsthand taste of the Thermomix experience before you purchase. See the Thermomix in action, and discover how simple and enjoyable cooking can be.
Thu, May 21TruckeeLearn to bake the perfect sourdough loaf at 6200ft. Space is limited so RSVP today.
Wed, May 13TruckeeGet together and share your focaccia bread from this months recipe. Recipe will be sent 2 weeks before the meet up so you have time to perfect it. RSVP today to get on the list for the recipe
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