After conquering Brownies, Biscotti, Yellow Cake, Chocolate Cake, Carrot Cake, French Bread, Banana Bread, Scones, Pies....I was ready for Sourdough Bread which I gave up on durng Covid. I started at 9 a.m. yesterday, went though the resting phases, pull and fold, shape and stitching. At around 4:30 p.m. yesterday, I put both loaves in the refrigerator to proof overnight. I took them out at 7:30 a.m. this morning. They were rough on top and a bit "flat" and not nice and dome
