All things baking

Why are they my favroites and what to do with them? They are the purest and most flavorful vanilla bean products on the market if you want the best for your baked goods. Hands down. I have used them for over 10 year on a daily basis. Fleur de Sel On brownies, cookies, ice cream, grilled fish, steak, in salads..anywhere you woul use fleur de sel or Maldon salt only better Vanilla Bean Paste Rich and creamy, best in batters and any other baking where you want the vanilla flaor

If you are a bit of an "unsure" baker and are not confident in when to take whatever youa re baking out of the oven, you need this! It is a digital thermometer to measure the internal temperature of what you are baking. I NEVER thought of using such a thing as I always knew when things are done by touch...until I moved jp to the Mountains...one of my nervous club members recommended it to me and I hate to say it but I can't work without it! By learning the internal temprature

This is a must for anyone that bakes. It is used to embellish your baked goods. Using just plain granulated sugar will not work as well to sprinl on top of something before it is baked as it will melt and possibly burn, leaving you with a darker top than you anticipated Use to Top of: Scones (brush with egg wash first: half & half and a whole egg) Pound Cakes Cookies where you want to see the sugar pieces To roll a cookie dough log and have the sugar on the outside https://a

Another favorite. I love the spicness it adds and most of the time, it keeps people guessing. I chop it and add it to: Scones along with Orange Zest Pumpkin Bread In Fruit Pies: Blueberry, Peach, Apple, Persimmon Sesame Noodle Dishes instead of Fresh Ginger..just different Banana Bread along with Walnuts Salads.....Butter Lettuce, Blue Cheese, Candied Pecans, Roasted Orange Beets, Balsamic https://amzn.to/4aTlOYk

My favorite of all times Cocoa Powder is Black. It has the flavor of crushed Oreos and the smell is more than intoxicating . I use it to make the most intensely flavored and visually "interesting" black pound cakes ( throw some edible flowers or crystallized lavender on top for color contrast), biscotti, Cupckaes......Brownies. And a fabulous Marble Cake! Have kids? Then it makes the best looking and tasting Graveyard Cake for Halloween! King Arthur Baking: https://amzn.to/4

https://www.kingarthurbaking.com Some of my favorite products are Black Cocoa Powder, 00 Pizza Flour, Sparkling Sugar, Bread Flour, and Fiore de Sicilia (Lemon Extract) products are Black Cocoa Powder, 00 Pizza Flour, Sparkling Sugar, Bread Flour, and Fiore de Sicilia (Lemon Extract)