Sparkling Sugar
This is a must for anyone that bakes.
It is used to embellish your baked goods.
Using just plain granulated sugar will not work as well to sprinl on top of something before it is baked as it will melt and possibly burn, leaving you with a darker top than you anticipated
Use to Top of:
Scones
(brush with egg wash first: half & half and a whole egg)
Pound Cakes
Cookies where you want to see the sugar pieces
To roll a cookie dough log and have the sugar
on the outside
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