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Crystallized Ginger

Writer: Chef Liz Thompson
Chef Liz Thompson
Jun 26
1 min read

Another favorite. I love the spicness it adds and most of the time, it keeps people guessing.


I chop it and add it to:


  • Scones along with Orange Zest

  • Pumpkin Bread

  • In Fruit Pies: Blueberry, Peach, Apple, Persimmon

  • Sesame Noodle Dishes instead of Fresh Ginger..just different

  • Banana Bread along with Walnuts

  • Salads.....Butter Lettuce, Blue Cheese, Candied Pecans, Roasted Orange Beets, Balsamic


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