Brownies

High and Low Altitude

Pan: 9” x 13”

Single Recipe Fills Pan

Ingredients:

3 ¾ cups sugar

HIGH ALTITUDE: Reduce by 5  TBSP.

8 oz. unsalted butter

HIGH ALTITUDE: Remained the same as at high altitude, brownies need the fat

8 oz. unsweetened chocolate

1 Tbsp Vanilla Extract or a tsp. of Vanilla Paste/Ground

5 large eggs

HIGH ALTITUDE: Use 4 large eggs/4 large yolks as extra eggs make brownies chewier

1 cup all-purpose flour

HIGH ALTITUDE: Add 2 extra tbsp. all purpose flour

 Method:

1. Prepare pan. Spray with non-stick spray and line with parchemtn paper

2. Preheat oven to 350 degrees in a Convection oven or 400 degrees in a conventional oven.

3. Melt chocolate and butter together.

4. In mixer beat sugar, eggs, vanilla, salt, , for about 2 minutes or until well blended.

5. Beat in chocolate mixture just until blended.

6. Add the flour just until blended.

7. Pour into prepared pan.

8. Bake for approximately 1 hour or until internal temperature reaches 200 degrees and the surface provides for a "spring".