Happy Chewy Brownies

High and Low Altitude

Pan: 9” x 13”

Single Recipe Fills Pan

Ingredients:

3 ¾ cups sugar

HIGH ALTITUDE: Reduce by 5  TBSP.

8 oz. unsalted butter

8 oz. unsweetened chocolate

1 Tbsp Vanilla Extract or a tsp. of Vanilla Paste/Ground

5 large eggs

HIGH ALTITUDE: Instead, use 4 large eggs/4 large yolks

1 cup all-purpose flour

HIGH ALTITUDE: Add 2 extra tbsp. all purpose flour

1/2 Tsp. Kosher Salt

 Method

1. Prepare pan. Spray with non-stick spray and line with parchment paper

2. Preheat Convection oven to 350 degrees or a Conventional Oven to 375 degrees.

3. Melt chocolate and butter together; best method is in a glass bowl in the microwave, 1 minute at a time, mixing in-between

4. In stand mixer with paddle attachment, beat sugar, eggs, vanilla, salt, , for about 2 minutes or until well blended.

5. Beat in chocolate mixture just until blended.

6. Add the flour just until blended.

7. Pour into prepared pan.

8. Bake for approximately 1 hour or until internal temperature reaches 200 degrees and the surface provides for a "spring". Test the middle; it should be "slighty" fudgy as the brownie is chewy and will continue to bake once removed from teh oven. O NOT BAKE UNTIL FULLY COOKED ALL AROUND!