Sourdough Discard & Pancakes

What do you do wit the "stuff" you keep removing from your starter jar?

How much of this can you keep saving in your refrigerator?

Just use it as you discard it!

This morning, when it was time to feed my starter yet again, I had abaouat 2 cups of discard and so I made PANCAKES with it!

They were delicious!

Here is the recipe:

YIELD: About 6 small pancakes

• 1 cup sourdough discard

• 1 egg

• 1–2 Tbsp sugar or honey

• 2 Tbsp milk

• 2 Tbsp melted butter

• 1/2 tsp baking soda

• pinch salt

Optional:

• vanilla,

• cinnamon

• pecans

• strawberries, blueberries...

  

IMPORTANT NOTE: Add the baking soda right befoe you are to make the pancakes

Ladle the batter out, do not overcrowd and flip when the top starts to bubble

EASY!

Heat: Make sure your girddle/pan is no hotter than about 350 degrees. The more pancakes you make, the hotter it will get so watch the heat with a laser thermometer if you have one.